Graham Cracker Cake
Graham Cracker Cake is an moderately easy dinner. Made with 1/2 c. melted butter, 1 c. sugar, 3 eggs, separated, 35 graham crackers, rolled fine (3 1/4 c.) and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak crackers in milk.
Beat egg whites until stiff; set aside.
Add rest of ingredients to cracker mix.
Fold in egg whites.
Bake 30 minutes at 325Β°.
Use 2 (8-inch) pans.
Good with Easy Custard Frosting.
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