Graham Cracker Cake
Graham Cracker Cake is an moderately easy dinner. Made with 3 eggs, separated, 1/2 c. crisco, 1 c. sugar, 24 graham crackers, rolled fine and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat egg whites stiff and set aside.
Mix baking powder with crackers.
Cream the Crisco and sugar.
Add egg yolks and milk mixture.
Add salt, nuts and crackers and beat until mixed.
Fold in egg whites.
Bake at 350Β° for 25 minutes in a 13 x 9-inch greased pan.
π· Perfect Pairings
Complete your meal with these
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