Graham Cracker Cake
Graham Cracker Cake is an impressive dinner. Made with 1/2 c. butter or margarine, 2 c. graham cracker crumbs, 1 c. sugar, 2 tbsp. flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Set oven at 350°.
Cream butter and sugar; add egg yolks and beat thoroughly.
Sprinkle flour over graham crackers; add baking powder and salt.
Add milk alternately.
Fold in egg whites; mix lightly and add nuts.
Bake in 2 greased and floured pans for 30 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment