Graham Cracker Cake
Graham Cracker Cake is an moderately easy dinner. Made with 1 1/4 c. sugar, 1/2 c. butter, 3 eggs, separated, 1 c. milk and 1 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream sugar and butter together.
Add egg yolks.
Add vanilla to creamed mixture.
Add flour, baking powder and salt to graham cracker crumbs.
Add dry ingredients alternately with milk to cream mixture.
Add nuts; beat well.
Fold in stiffly beaten egg whites.
Bake in greased and floured 9 x 13-inch pan at 350Β° for 30 to 35 minutes.
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