Graham Cracker Cake
Graham Cracker Cake is an moderately easy dinner. Made with 1 c. sugar, 3 egg yolks, 1/2 tsp. salt, 28 large graham crackers and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream sugar and butter together.
Add beaten egg yolks, milk and salt.
Beat well.
Roll graham crackers very fine and mix with baking powder. Add to butter and sugar.
Add vanilla and fold in 3 stiffly beaten egg whites. Bake in 2 layer pans at 350Β° for 25 minutes.
Let cool and frost with whipped cream.
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