Graham Cracker Cake
Graham Cracker Cake is an moderately easy dinner. Made with 1 box graham crackers, 2 c. milk, 2 c. sugar, 1/2 c. butter and 4 eggs, separated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter and sugar; add beaten egg yolk.
Add milk and crackers.
Add baking powder and vanilla; mix well.
Fold in stiffly beaten egg whites.
Pour into lightly buttered pan.
Bake for 1 hour or until done, at 350Β°.
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