Graham Cracker Cake
Graham Cracker Cake is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1 c. sugar, 3 eggs, 2 tsp. baking powder and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream butter and sugar.
Add egg yolks.
Beat thoroughly. Combine with graham cracker crumbs, rolled fine, and baking powder. Add flavoring, milk and nuts.
Mix thoroughly.
Fold in stiffly beaten egg whites.
Pour into well-oiled, shallow pans.
Bake at 375Β° for about 30 minutes.
Serve with whipped cream.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment