Graham Cracker Cake
Graham Cracker Cake is an moderately easy dinner. Made with 1/2 c. butter or oleo, 5 eggs, 1 tsp. vanilla, 1 c. chopped pecans and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream butter and sugar, then add eggs, 1 at a time, beating well after each.
Add baking powder to cracker crumbs.
Alternate milk and crumbs.
Add coconut, pecans and vanilla.
Grease and flour 2 (9 x 1 1/2-inch) cake pans.
Bake at 350Β° for 35 to 40 minutes.
Pour juice of pineapple over layer before icing.
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