Graham Cracker Brittle Cookie
Graham Cracker Brittle Cookie is an easy dinner. Made with 48 small graham sections, sliced natural almonds, 1/2 c. butter, 1/2 c. margarine and 1/2 c. white sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
On a 10 x 13-inch pan, lay out graham sections.
Sprinkle with slicked natural almonds.
Try to leave no nuts over the cracks. (Fit crackers tight together).
Bring to a boil for 2 minutes the butter, margarine and sugar.
Drizzle over crackers.
Bake at 350Β° for 9 to 11 minutes.
Remove from pan onto foil.
Separate.
When cool, pop off the foil.
Store in airtight tin.
π· Perfect Pairings
Complete your meal with these
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