Graham Bread
Graham Bread is an moderately easy dinner. Made with 2 c. sour milk, 1/2 c. sugar, 1 tsp. soda, 1 egg and 2 tbsp. soft lard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix sugar and lard together.
Add egg; beat together.
Add sour milk, then graham flour with soda, salt and baking powder.
Add white flour until dough is stiff enough (approximately 1 1/2 cups). Bake in oven 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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