Goya with Soul
Goya With Soul is an easy dinner. Made with 1 box goya rice mix, chicken flavor, 12 to 15 chicken wings, cut at joints (you can also use wingettes), 1/4 c. lite olive oil and 1 pkg. lipton onion soup mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In medium roasting pan, place wings neatly.
Add 2 1/4 cups of water, onion soup mix and olive oil in bowl (stir).
Pour mixture over chicken in roasting pan.
Heat oven to 375° to 400°.
Place covered roasting pan in oven.
Bake chicken 45 minutes or until almost done.
Add Goya rice mix into roasting pan with wings and mixture.
Cook at 350° for 1/2 hour; juice will cook rice.
Take out of oven and let stand, uncovered, 20 minutes.
Mix lightly with large fork.
Ready to serve.
🍷 Perfect Pairings
Complete your meal with these
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