Governor's Rolls
Governor'S Rolls is an moderately easy dinner. Made with 1 1/2 c. milk, scalded, 3 tbsp. sugar, 3 tbsp. margarine or crisco, 1 tsp. salt and 2 yeast cakes, dissolved in 1/4 c. warm water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Scald liquid.
Combine sugar, salt, shortening and liquid.
Let cool to lukewarm.
Add yeast cakes, dissolved in warm water.
Now, add egg; beat enough to mix the egg in thoroughly.
Stir in enough flour to make the dough clean the bowl as you stir (about 5 cups). Now, grease dough and bowl.
Cover tightly and let it rise.
Put in warm place.
In about 1 hour it will be light.
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