Gourmet Shrimp
Gourmet Shrimp is an moderately easy dinner. Made with 2 tbsp. sifted flour, 8 tbsp. chopped fresh dill, dash of paprika, dash of salt and 1 1/2 lb. cooked, cleaned shrimp, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix flour, fresh dill, paprika and salt together.
Drain and dry shrimp thoroughly.
Coat evenly with flour mixture.
Melt margarine in preheated skillet.
Add shrimp.
Turn frequently until they are coated with margarine and appear glossy.
Add mushrooms, shallots and milk.
Warm thoroughly.
Sprinkle cheese on top; cover.
Simmer for 1 hour.
Serve over white rice.
Makes 4 to 5 servings.
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