Gourmet Sauce-in a Stick Mix
Gourmet Sauce-In A Stick Mix is an moderately easy dinner. Made with 1/3 c. butter or margarine, 1/2 c. unsifted all-purpose flour, 1/2 tsp. whole thyme, 1/2 c. parmesan cheese and 3/4 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Microwave butter in glass bowl 1/2 to 1 minute or until softened.
Mix in dry milk, flour, bouillon, garlic salt, thyme and pepper.
Stir in sherry until mix is moistened and can be formed into a ball.
Shape dough into an 8-inch roll on waxed paper or plastic wrap.
Make indentations at 1-inch intervals, dividing roll into eighths.
Wrap tightly and store in refrigerator.
Yields 4 cups (8 recipes).
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