Gourmet Potatoes
Gourmet Potatoes is an moderately easy dinner. Made with 6 medium potatoes, 1/4 c. butter, 1 1/2 c. sour cream, 1 tsp. salt and paprika, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook potatoes in skins; do not cook too soft.
Cool; peel and shred coarsely.
In saucepan, over low heat, combine cheese and butter.
Stir occasionally until cheese is almost melted.
Remove from heat and blend in sour cream, onion and seasonings.
Fold in potatoes and turn into a greased 2-quart casserole dish.
Sprinkle with paprika.
Bake at 350Β° for 30 minutes.
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