Gourmet Potatoes
Gourmet Potatoes is an moderately easy dinner. Made with 8 or 9 medium potatoes *, 1 1/2 c. grated cheddar cheese, 1 can cream of chicken or mushroom soup, 1/2 c. crushed corn flakes and 2 tbsp. melted oleo and 1/4 c. oleo, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cook potatoes in skins.
In saucepan, heat cheese, oleo and soup until cheese melts.
Stir frequently.
Remove from heat and stir in sour cream.
Peel and finely chop potatoes.
Mix potatoes with onion and sauce.
Place in greased 9 x 13-inch pan.
Mix corn flakes and oleo and sprinkle over top.
Bake at 350Β° for 45 minutes.
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