Gourmet Green Beans
Gourmet Green Beans is an moderately easy dinner. Made with 10 oz. frozen french-cut green beans, 3 tbsp. butter, divided, 2 tbsp. flour, 1/4 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook beans according to package directions; drain.
Melt 1 tablespoon butter; add flour, salt, pepper and Accent.
Heat until bubbly.
Remove from heat; gradually add sour cream and mustard. Heat, stirring constantly, but do not boil.
Add beans, cheese and onion to sauce.
Put in casserole.
Saute bread crumbs in 2 tablespoons butter.
Top mixture with buttered bread crumbs.
Bake at 350Β° for 15 minutes or until heated through.
π· Perfect Pairings
Complete your meal with these
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