Goulash
Goulash is an easy dinner. Made with 2 lb. ground meat, browned with onion and green pepper, 3 (12 oz.) cans tomato juice, 16 oz. egg noodles and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat; place noodles over meat.
Pour juice over noodles with some Worcestershire sauce.
Bring to boil; cover and simmer 1/2 hour.
Mix in sour cream just before serving.
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