Goulash
American goulash, the macaroni-and-tomato kind: ground beef simmered with whole tomatoes, sauce, and oregano, then folded with elbows and topped with melted mozzarella.
π¨βπ³ Instructions
Brown beef.
Add tomatoes, sauce and seasonings.
Let simmer. Cook macaroni until done.
Then add macaroni and cheese to sauce. When cheese is melted, dinner is ready.
π· Perfect Pairings
Complete your meal with these
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