Goulash
Goulash is an moderately easy dinner. Made with 1/4 c. salad oil, 3 lb. beef chuck, cut into 1/2-inch cubes, 4 medium onions, finely chopped, 1/4 c. tomato paste and 1/4 c. chopped parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat oil in pot.
Add beef, a third at a time, and brown on all sides.
Remove as browned.
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