Gouda Grits
Gouda Grits is an easy dinner. Made with 1 c. quick grits, 1 stick butter, 8 oz. gouda cheese or smokey gouda, grated and 1 small can evaporated milk (5 oz.), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cook grits according to package directions.
Mix all ingredients and pour into a 1 1/2-quart casserole dish.
Bake 45 minutes to 1 hour.
Garnish with paprika and grate more Gouda on top.
Place under broiler to melt.
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