Gorgonzola and Green Bean Salad with Pine Nuts
Gorgonzola And Green Bean Salad With Pine Nuts is an moderately easy dinner. Made with 12 oz. green beans, ends trimmed, 1/2 c. toasted pine nuts, 1 c. crumbled gorgonzola or any blue cheese, 1 1/2 tbsp. red wine vinegar and 3 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook green beans; cut in 1/2 or 1/3.
Toast pine nuts.
Mix vinegar, oil, garlic, salt and pepper until well blended.
Toss with beans in the dressing and add the cheese and nuts.
Separate the leaves of radicchio.
Wash and dry.
Arrange on salad plates and spoon the bean salad on top.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment