Gooseberry Pudding
Gooseberry Pudding is an moderately easy dinner. Made with 1/4 c. margarine, 3/4 c. flour, 1/2 c. milk, 1/3 c. sugar and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and 1/3 cup sugar well.
Add baking powder and flour, mix well.
Add milk to creamed mixture.
Spread in greased 8-inch pie pan.
Top with berries.
Sprinkle 1 cup sugar over berries, dot with margarine and pour boiling water over all.
Bake 30 to 40 minutes at 375Β° until lightly brown.
π· Perfect Pairings
Complete your meal with these
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