Gooseberry Pie
Gooseberry Pie is an easy dinner. Made with 2 (9-inch) deep dish pie shells, 2 cans gooseberries, 1/4 c. tapioca or cornstarch and 1 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Combine berries, tapioca and sugar. Pour into pie shell.
Dot with butter, if desired. Cover with top pie shell.
Bake at 425° for 15 minutes. Reduce heat to 350° and continue to bake until brown, about 45 minutes.
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