Gooseberry Pie
Gooseberry Pie is an moderately easy dinner. Made with 2 eggs, 1 c. sugar, 1 1/2 tbsp. cornstarch, 1/2 c. water and 1 1/2 c. gooseberry, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat eggs and mix sugar and cornstarch together and add to eggs.
Add other ingredients and mix well.
Boil until thickened. Pour into prepared unbaked 9-inch crust.
Cover with top crust. Brush with milk and sprinkle with a little sugar.
Bake in a 425Β° oven.
π· Perfect Pairings
Complete your meal with these
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