Gooseberry Cheesecake
Gooseberry Cheesecake is an moderately easy dinner. Made with 1/4 c. cornstarch, 3/4 c. sugar, 1/2 c. water, 2 (8 oz.) cream cheese and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine cornstarch, sugar, gooseberries and water and cook, stirring constantly, over medium heat until thick; let cool.
π· Perfect Pairings
Complete your meal with these
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