Gooie Butter Cake

Gooie Butter Cake

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A St. Louis classic with a yellow-cake bottom and a gooey cream-cheese-and-powdered-sugar topping. Bakes up rich, buttery, and dangerously snackable in squares.

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πŸ‘¨β€πŸ³ Instructions

Mix cake mix, oleo together.

Put cake batter into 9 x 13-inch greased and floured pan.

Mix together powdered sugar, cheese, vanilla and 2 eggs. Pour over top of cake mixture bake in 350Β° oven for 40 to 45 minutes.

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