Gooey Pecan Monkey Bread
Gooey Pecan Monkey Bread is an moderately easy dinner. Made with 1 can refrigerator biscuits, 1/3 c. melted butter, 1/3 c. white karo syrup, 1/3 c. packed brown sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt butter in 9-inch round cake pan.
Pinch each biscuit into 4 parts and coat in butter.
In medium saucepan, combine brown sugar, Karo syrup and cinnamon, bring to a boil; remove from heat, add pecans, pour over biscuit/butter mixture.
Bake at 425Β° for approximately 10 minutes or until golden brown.
Turn upside down on serving plate.
π· Perfect Pairings
Complete your meal with these
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