Gooey Butter Cake
Gooey Butter Cake is an moderately easy dessert you can prepare in about 1 hour 26 minutes. Made with . yellow cake mix, c. melted butter, large eggs, (8 oz.) pkg. cream cheese, softened and (16 oz.) pkg. powdered sugar, sifted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine first 3 ingredients in a large mixing bowl, beat at medium speed until blended.
Pour batter into a greased and floured 13 x 9 x 2-inch pan, set aside.
Beat cream cheese until creamy.
Gradually add sifted powdered sugar, beat well.
Add eggs, one at a time, beating after each addition.
Pour cream cheese mixture evenly over batter.
Bake at 350Β° for 30 minutes or until golden.
Let cool completely in pan or wire rack.
Sprinkle with additional powdered sugar.
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