Gooey Butter Cake
Gooey Butter Cake is an moderately easy dessert you can prepare in about 1 hour 26 minutes. Made with box pound cake mix, c. butter, melted, eggs, (8 oz.) cream cheese and . vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine cake mix, butter and 2 eggs; blend and beat 1 minute. Spread batter in greased 13 x 9-inch pan.
Beat cream cheese until fluffy.
Beat in 2 eggs and vanilla.
Set aside 1/2 cup of 10x sugar.
Beat in remaining.
Pour over batter in pan.
Top with nuts.
Bake at 350Β° for 35 to 40 minutes.
Sprinkle with 10x sugar you set aside (after you bake).
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