Good Potatoes
Good Potatoes is an moderately easy dinner. Made with 8 or 9 medium size potatoes, 1/2 c. butter or margarine, 1 tbsp. salt, 1 pt. half and half and 1/4 lb. sharp cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook the potatoes in their jackets; cool in refrigerator a day ahead of time.
Peel and grate the potatoes.
Melt the butter or margarine.
Add the salt and half and half.
Grate the Cheddar cheese; add a small amount of Parmesan cheese to the Cheddar cheese.
Layer potatoes, melted mixture and cheese in a baking dish; top with crumbs.
Bake at 350Β° for 1 hour.
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