Good Old Meat Loaf
Good Old Meat Loaf is an moderately easy dinner. Made with 1 lb. ground beef, 2/3 c. pet evaporated milk (1 small can), 1/3 c. dry bread crumbs, 1/4 c. ketchup or chili sauce and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
With wet hands, mix all the ingredients and shape into a loaf. Place in the center of a 9 x 13-inch dish. Peel and slice 1/4-inch thick 3 medium potatoes and onions and peel quarter lengthwise or slice the carrots. Put vegetables around meat. Cover tightly with foil.
Bake at 375Β° for 1 hour or until vegetables are tender.
Uncover and bake 10 minutes more to brown meat.
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