Good Meatballs
Good Meatballs is an moderately easy dinner. Made with 2 lb. ground chuck, 1/2 lb. ground pork, 2 c. italian bread crumbs, 4 eggs, slightly beaten and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place all ingredients in a large bowl and mix thoroughly.
Let stand 1/2 hour.
Shape into medium-size meatballs.
Fry gently in oil, until slightly browned, or place on foil-covered cookie sheet for 1/2 hour at 350Β°.
Gently place in your own hot spaghetti sauce and cook on medium-low heat for 1 hour.
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