Good Friday Rice
Good Friday Rice is an easy dinner. Made with 3/4 stick butter or oleo, 1 c. finely chopped onion, 1 c. regular rice, 1 can beef broth and 1 can chicken broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions in butter until golden and limp.
Add rice and saute until golden.
Pour in cans of broth and mix well.
Bake in a 2-quart casserole at 350Β° for approximately 40 to 45 minutes or until liquid is absorbed (microwave approximately 15 minutes).
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