Good Carrots
Good Carrots is an moderately easy dinner. Made with 12 carrots, peeled and sliced, 1/4 c. butter, 1 small onion, minced, 1/4 tsp. dry mustard and 2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots.
Saute onion in butter.
Stir in flour, salt, dry mustard and milk.
Add pepper and celery salt.
In 2-quart casserole, arrange layers of carrots and cheese, ending with carrots.
Pour on sauce.
Top with crumbs.
Bake 20 minutes or until hot throughout.
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