Gomen Wat

Name: Gomen Wat
Prep time: 10 min
Cook time: 60 min
Yield: 6 servings
Ingredients: 1 pound collard greens - rinsed, trimmed and chopped; 2 cups water; 1 tablespoon olive oil; 3/4 cup chopped onions; 8 cloves garlic, chopped; 1 tablespoon olive oil; 1 1/2 cups sliced green bell pepper; 1 tablespoon fresh lemon juice; 1 teaspoon salt; 1/2 teaspoon ground turmeric; 1/2 teaspoon paprika; 1/2 teaspoon ground allspice; 2 tablespoons minced fresh ginger root

⏱️ Ready in 1h 10m 🥄 Prep 10 min 🔥 Cook 1h 👥 6 servings

Traditional Ethiopian vegetarian dish. I've cut down the amount of oil that is used in the dish and added some different spices to complement the collards.

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🔗 Recipe adapted from AllRecipes

#Lunch

📊 At a Glance

Prep 10 min

Cook 1h

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 88

% Daily Value*

Total Fat 5g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 408mg 18%

Total Carbohydrate 10.1g 4%

Dietary Fiber 4g 14%

Total Sugars 2.2g

Protein 2.7g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place chopped in a pot with 2 cups of water.

Bring to a boil, then reduce heat to low.

Cover, and simmer until collards are tender, about 20 minutes.

Drain, but reserve the cooking water.

Heat 1 tablespoon olive oil in a pot over medium heat.

Stir in onions and cook until just beginning to brown, about 10 minutes.

Stir in garlic and cook for 1 minute.

Add the cooked collards, 1 tablespoon olive oil, and the reserved cooking water.

Simmer, uncovered, over medium-high heat until liquid is nearly evaporated, 10 to 15 minutes.

Add the green pepper slices, lemon juice, salt, turmeric, paprika, allspice, and ginger root.

Cook until peppers are soft, about 5 minutes.