Golden Treasure Cake
Golden Treasure Cake is an impressive dinner. Made with 6 eggs, 3/4 tsp. cream of tartar, 1 1/2 c. sugar, plus 2 tbsp., divided, 1 1/2 c. all-purpose flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Separate eggs, placing whites in large mixer bowl, yolks in small mixer bowl.
Add cream of tartar to whites; beat at high speed until foamy.
Gradually add 3/4 cup of the sugar; beat until stiff.
To yolks, add flour, 3/4 cup sugar plus 2 tablespoons sugar, salt, water, orange concentrate and extracts.
Blend at low speed until moistened; beat 1 minute at medium.
Pour over whites. By hand, fold batter gently and thoroughly into whites, just until well blended.
Pour into ungreased 10-inch tube pan.
Bake at 350Β° for 50 to 55 minutes, until top springs back when touched lightly, invert and cool.
π· Perfect Pairings
Complete your meal with these
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