Golden Rod Eggs
Golden Rod Eggs is an moderately easy dinner. Made with 4 hard-cooked eggs, 6 slices toast, 3 tbsp. butter or margarine, 3 tbsp. flour and 2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk.
Melt butter, add flour and seasonings.
Add hot milk gradually, stirring constantly.
Cook until makes a thin gravy.
Peel eggs.
Mince whites finely and season.
Add egg whites to white sauce and pour over toast.
Grate egg yolks or put through a sieve.
Sprinkle over toast and white sauce mixture.
Garnish with parsley.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment