Golden Pumpkin Pie
Golden Pumpkin Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pastry shell, 2 c. pumpkin, 1 (14 oz.) can eagle brand milk (condensed), 2 eggs and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 450°.
In large bowl, combine all ingredients. Mix well and pour into pie shell.
Bake for 15 minutes.
Reduce oven temperature to 350° and continue baking for 35 to 40 minutes or until knife inserted comes out clean.
Cool before cutting. Garnish with whipped cream and nuts, if desired.
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