Golden Parmesan Potatoes
Golden Parmesan Potatoes is an moderately easy dinner. Made with 6 large potatoes (about 3 lb.), 1/4 c. flour, 1/3 c. butter, 1/4 c. grated parmesan cheese and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Pare potatoes and cut into quarters.
Combine flour, cheese, salt and pepper in a bag.
Moisten potatoes well with cheese mixture.
Melt butter in a 13 x 9-inch baking pan.
Place potatoes in a layer in pan.
Bake at 375Β° for about 1 hour, turning once during baking.
When golden brown, sprinkle with parsley.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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