Golden Onion Rings
Golden Onion Rings is an moderately easy dinner. Made with 6 medium bermuda or mild white onions, 1 c. sifted all-purpose flour, 1/2 tsp. salt, 1 slightly beaten egg and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut onions into 1/4-inch thick.
Separate into rings.
Combine remaining ingredients, beating together just until all dry ingredients are well moistened.
Coat onion rings well with batter.
Fry a few at a time in deep hot fat (375Β°), stirring once with fork to separate rings.
When onions are golden, drain thoroughly on paper towels.
Just before serving, sprinkle with salt.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment