Golden Macaroons
Golden Macaroons is an moderately easy dinner. Made with 2 1/2 c. flaked sweetened coconut (about 7 oz.), 2 c. unsweetened finely shredded coconut, 1 c. sugar, 3 tbsp. all-purpose flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a large bowl, combine flaked and shredded coconut until evenly mixed.
(Flaked coconut should be broken into separate flakes with only a few very small clumps present.)
In a medium mixing bowl combine sugar, flour and salt.
Add egg whites, honey and vanilla.
Whisk rapidly until smooth.
Pour sugar and egg white mixture over coconut mixture.
Stir with a wooden spoon, then use hands and continue to blend until evenly mixed.
Cover with plastic wrap; chill for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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