Golden Fried Fish
Golden Fried Fish is an moderately easy dinner. Made with 1 c. plain flour, 1/2 tsp. salt, 1 tbsp. vegetable oil, 2/3 c. cold water and 1 egg white, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine flour, salt, oil and water; blend well.
Beat egg white until soft peak forms.
Fold into flour mixture.
Dip both sides of fish in batter.
Fry fish in 1/2 inch of oil heated to 370Β° until golden brown.
Drain on paper towel.
Yield: 4 servings.
π· Perfect Pairings
Complete your meal with these
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