Golden Eagle Peanut Brittle
Golden Eagle Peanut Brittle is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. water, 1/2 c. golden eagle syrup, 1 c. raw peanuts and 1 level tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil sugar, water and syrup until it spins a thread.
Add raw peanuts, a pinch of salt and butter.
Cook until it spins another thread.
Remove from heat.
Add soda and stir, pour at once in shallow pan and spread to desired thickness.
When cooled, bend pan until candy releases pan.
Break into pieces.
π· Perfect Pairings
Complete your meal with these
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