Golden Cream Potato Soup
Golden Cream Potato Soup is an impressive soup you can prepare in about 1 hour 24 minutes. Made with c. chopped potatoes, c. water, c. celery slices, c. carrot slices and c. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a large saucepan, combine potatoes, water, celery, onion, parsley, bouillon cube and seasonings.
Cover; simmer for 15 to 20 minutes, or until vegetables are tender.
Gradually add milk to flour, mixing well.
Add milk mixture to vegetables; cook until thickened.
Add broccoli and bacon, if desired.
Add cheese; stir until melted.
Serve hot.
πΉ "This Japanese chef is Amazing" from @foodyAmaze
πΉ "This Japanese chef is Amazing" from @foodyAmaze
πΉ "This Japanese chef is Amazing" from @foodyAmaze
π· Perfect Pairings
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