Golden Cornbread
Golden Cornbread is an moderately easy dinner. Made with 1 c. yellow cornmeal, 1 c. all-purpose flour, 1/2 tsp. salt, 1/4 c. sugar (if desired) and 4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cornmeal, flour, sugar, baking powder and salt.
Add milk, egg and shortening.
Beat until fairly smooth, about 1 minute.
Bake in greased 8-inch square baking dish in preheated hot oven at 425Β° for 20 to 25 minutes.
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