Golden Corn Stuffing Bake
Golden Corn Stuffing Bake is an moderately easy dinner. Made with 1 (10 3/4 oz.) can golden corn soup, 1/4 c. each: finely chopped celery and onion, 1 1/2 c. herb seasoned or cubed herb seasoned stuffing, 4 skinless, boneless chicken breast halves and 1 tbsp. packed brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine soup, celery, onion and stuffing.
In 9-inch greased pie plate, spoon stuffing mixture.
Arrange chicken over stuffing mixture; press lightly into stuffing.
Combine sugar, margarine and mustard; spread evenly over chicken.
Bake at 400Β° for 25 minutes or until chicken is no longer pink.
π· Perfect Pairings
Complete your meal with these
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