Golden Corn Pudding Casserole
Golden Corn Pudding Casserole is an moderately easy dinner. Made with 1 (8 1/2 oz.) box jiffy cornbread mix, 1 (17 oz.) can whole corn, undrained, 1 (17 oz.) can cream-style corn, 8 oz. sour cream and 1 stick (1/2 c.) butter, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together and bake in a greased 13 x 9-inch pan at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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