Golden Corn Pudding
Golden Corn Pudding is an moderately easy dinner. Made with 1 (16 oz.) can whole kernel corn, drained, 1 tsp. sugar, 1 tsp. salt, dash of pepper and 2 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oven to 350Β°.
Mix all ingredients thoroughly.
Pour into greased 1-quart casserole.
Place casserole in baking pan.
Pour very hot water into pan to a depth of about 1-inch.
Bake until knife inserted 1-inch from edge of casserole comes out clean, 50 to 60 minutes.
Center will be soft but will set.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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