Golden Coconut Balls
Golden Coconut Balls is an easy dinner. Made with 3/4 to 1 c. sweetened flaked coconut, 4 scoops vanilla ice cream, 3 to 4 maraschino cherries, cut into sixths (optional), 4 to 6 tsp. anisette liqueur and 1/4 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread coconut in a large shallow pan. Bake at 350Β° for 7 to 8 minutes until golden brown. Turn into a small pie pan and cool. Roll ice cream scoops in the coconut to cover all sides.
Place in pan. Cover and freeze until ready to serve.
π· Perfect Pairings
Complete your meal with these
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